A Sleek Exclusive: The exquisite seafood restaurant known and loved by Jamaicans and non-Jamaicans, Sharkies has expanded and is now in Kingston at the famous Di Lot off Constant Spring road.
Sharkies Seafood Restaurant says it brings “organically and eco-friendly sourced food” that is tasty and healthy.
SLEEK Media caught Di Lot owner Craig Phang Sang who told us about the move to have Sharkies in Kingston.
The restaurant offers the best tantalizing entrees and platters such as fish, conch, shrimp, lobster among others
Having Sharkies is a plus to Plantation Smokehouse and also Dining with Curvy.
Di Lot is an outdoor entertainment centre encapsulating art, food, drink and entertainment curated to provide an extraordinary outdoor experience and commercially zoned for future growth.
Craig Phang Sang who is also a renowned Jamaican photographer/artist, created Di Lot with the aim of it becoming a shared space for artists (painters, sculptors, jewelllers and others) and is deliberately themed and executed as rustic-chic and environmentally conscious, open to develop a new way of daytime and nightlife activity.
The space in just over a year has become the go to for many entertainment happenings and those who are in love with good food and hangout spot.
With that, Phang Sang told us that they have several things in the pipeline for Di Lot.
An official opening for Sharkies will be announced soon.
